Check out the full article in the Baltimore Sun, including some of our neighbors: Sal & Sons Seafood, Sophia’s Place, Old Boy, and Vikki’s Fells Point Deli - Eating our way through Baltimore's Broadway Market by Christina Tkacik
Everything about Thai Street screams: “You’re going to like this place,” from the bright blue-and-white decor to the friendliness of owners, married couple John Hartzell and Sarah Imsin. Imsin hails from a town north of Bangkok, and the food is inspired by the cuisine of Thailand’s various regions, with standouts like Tom Yum noodles ($14), served with pork belly in a wonderfully sour broth.
If you ask for spicy, you’ll get spicy. “We’re keeping it real here,” Hartzell said. “It’s a slow burn.”
Just in case you need it even hotter, a selection of chili peppers is at your disposal.
We went crazy for their their larb pu ($10), crab cake-like balls seasoned with mint, fried and accompanied by homemade chili sauce. A $6 dessert of mango sticky rice was almost too pretty to eat (except, of course, we ate it).
Holy smokes! What an awesome event the folks at Charm City Night Market put on! Much love to those that put in the work to organize the market and to the people that came out and supported us and the other fantastic vendors. Check out the recap video here:
